HIB-FLOWER
Selected calyces for infusion, extraction and blending.
View Product — Hibiscus FlowerHibiscus and Baobab Ingredients for Food, Beverage and Botanical Concepts.
Available as selected raw forms and powders for qualified business supply.
Portfolio
HIB-POWDER
Milled botanical format for colour, flavour and formulation.
View Product — Hibiscus PowderBAO-RAW
Defined raw material for milling, sieving and further processing.
View Product — Raw Baobab Fruit PulpBAO-POWDER
Naturally tangy fruit powder for dry and beverage formulations.
View Product — Baobab Fruit PowderBuyer Decision Points
Origin and botanical identity
Whole, cut, pulp or powder form
Colour, particle size and moisture targets
Microbiological and contaminant requirements
Packing, treatment and destination rules
Applications
Beverage infusions, dry blends, food concepts, flavour and colour systems, retail botanical packs and private-label powder products. Validate the final use in the customer process.
FAQ
Are health claims made about hibiscus or baobab?
No — this page separates botanical ingredients from finished wellness claims; claims require product-specific evidence and market approval.
Can I choose whole, cut, pulp or powder form?
Yes — form is agreed by sample and specification against your process and destination market.
Can I request a sample?
Yes — samples are reviewed for qualified business projects based on product, application and destination.
What is the MOQ?
It varies by product, form and packing; the quotation confirms it.