Find the right product by starting from your application.
This hub connects applications to candidate grades. Final performance depends on the full formula and process — the shortlist below is a starting point for testing.
Select an Application
Product pathways for beverages and drink powders, using gum arabic for stabilisation and mouthfeel and hibiscus/baobab for flavour and colour systems.
- What is the finished beverage and process?
- What stabilisation or mouthfeel target is required?
- What is the usage level and batch size?
Emulsion and flavour-carrier applications built on gum arabic grade selection and validated dosage.
- What emulsion or carrier system is used?
- What is the oil load and encapsulation need?
- What dosage range is targeted?
Confectionery and coatings using gum arabic for texture and stability, validated in the buyer formula.
- What binding or coating function is required?
- What is the process temperature?
- What texture is targeted?
Dry mixes and bakery applications for gum arabic and botanical powders at defined usage levels.
- What is the dry mix composition?
- How is moisture controlled?
- What usage level is targeted?
Fibre and nutrition concepts require formula- and market-specific claims support before publication.
- Which claims are required?
- What is the full formula?
- Which market regulation applies?
Hibiscus and baobab for beverage infusions, dry blends and retail botanical packs.
- Whole, cut, pulp or powder form?
- What extraction method is used?
- What colour or taste target applies?
Retail and private-label products spanning instant gum arabic and powder drinks, developed through the private-label path.
- What pack format and flavour are targeted?
- What is the forecast volume?
- What is the launch timeline?
From Application to Sample
- 1Challenge
- 2Functional Requirement
- 3Candidate Products
- 4Validation Questions
- 5Sample Request